German Giant Radish (Heirloom, 37 Days)
Original price was: $7.20.$5.64Current price is: $5.64.
Description
Heirloom. Imported from Germany, the German Giant Radish retains its high quality from the size of a marble to the size of a cue ball (or larger). It does not get woody or spongy and rarely splits, handling drought-like conditions well. Scarlet skin and white flesh is crisp and mild at any size. Plants should be thinned to 1 or more for the real giants.
150 seeds
PLANTING
Raphanus sativus
Germination:5-7 days
Germination Temperature:Optimum soil temperatures 60-75F.
Seed Sowing Depth:1/2” deep
Sowing Outdoors: Startingin early spring. Sow 1/2-1” apart, thin to 1-2” apart, soon after theseedlings emerge.
How much does a packet plant:6-8 foot single row
Harvest:3-4 weeks after planting at 1 in diameter, pull them promptly as they rapidly decline, becoming tough and pithy
Tips:The German Giant Radish needs rapid growth for optimum results.Provided fertile soil and consistent moisture. For a continuous harvest make successive plantings every 7-10 days when weather is still cool.
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